Hawthorn - natural remedies, disease treatment
Hawthorn Juice |
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Gem of the hawthorn.Iterated and washed ripe fruit pour into a saucepan, add water - half a glass to a glass of fruit - and cook until soft. Broth express a in a separate dish. Then rub the fruit through a colander, discard seeds and peel, and grated mass mixed with broth and sugar (0,9-1 kg per 1 kg grated mass and broth). Boil down to the mass density of sour cream, stirring it constantly. While cooking, it is desirable to add lemon or tartaric acid (1 -1.5 g per 1 kg mass).Hawthorn, mashed with sugar. Fruits problanshiruyte 2-3 minutes in boiling water or steam in a pot, steamer and clean. To puree add 1 kg 0,3-0,5 kg of sugar. Then pasteurized mass, composed of banks, in boiling water, just as ordinary currants, grated with sugar. Compote of hawthorn. Do not over-ripe fruit wash, cut, cleaned of seeds, rinse with cold water, drop in almost boiling 45%-s' sugar syrup and leave for 8-10 hours (preferably overnight). Then peel off the fruit from syrup and place into hot clean jars. Heat syrup to boiling, boil a few minutes and pour over them the fruit of the banks. Pasteurized in water: half-liter cans - 20 minutes, l - 25 min. Of hawthorn berries can be cooked the butter, jelly, marmalade. Production of juice.Do not throw away a solid residue, and a better use for cooking, for example, jam with the addition of one part of fresh fruit. A solid residue can be mixed with a small amount of potable water, heated to boiling and again pressed. This is especially true intensely colored fruits, because after pressing into a solid mass remains, and dyes and flavorings. Juice of the second spin mix with the first. Water before the second pressing need to add very little, just to moisten the mass. And if so are you going to squeeze the third and fourth times, the juice obtained in this case, you should not add to the natural and best use for making jelly, syrup and other products.When cooking juices in bottles and bottles must observe the following rules hermetic sealing. Filled with hot pasteurized juice bottles Stoppering immediately after filling. Hot pasteurized juice bottle fill to the top. If the juice is very hot (over 80 °), then poured a bottle at 1-2 cm below the upper edge. You can fill the bottle and cold juice (before pasteurization), but immediately after filling is sealed and immediately heated to pasteurization. Cold juice bottles filled with 2-W cm below the upper edge. Check the tightness of each bottle with hot pasteurized juice, put it horizontally. In the absence of leakage (the chain of air bubbles in the bottle openings) should be open and the juice again propasterizovat. If you use a cork closure of the cork oak, then select the ones that do not have cracks and pores, but if using a rubber, then otbrakuyte hard and misshapen.
Instructions for use in the home:1. 1 tablespoon of hawthorn flowers insist 2 h in a closed vessel in 1 cup boiling water, strain through 2-3 layers of gauze.Take 1 / 4 cup 3-4 times daily before meals. 2. 1 tablespoon fruit brew in 1 cup boiling water in a closed vessel, insisting 2 h on a hot stove, not boiling, strain. Take 2-3 tablespoons 3-4 times daily before meals. 3. Tablespoon of flowers or fruit to insist at least 7 days in 1 cup of vodka in a closed bank, drain. Take 20-25 drops with water 3-4 times a day before meals. 4. Prepare a mixture of hawthorn flowers, herbs Leonurus and cottonweed (4 tablespoons per plant) and flower baskets camomile (1 tablespoon). 1 tablespoon of the mixture to press for 2 h in a closed vessel in a glass of boiled water, tsrotsedit. Take 1 / 2 cup 2-3 times daily before meals. 5. 15 drops of an alcohol tincture of hawthorn berries mixed with 15 drops of an alcohol tincture of valerian rhizomes. Take 30 drops with water 3 times daily before meals. |
Hawthorn Herbs - herbal cures, natural remedies.
The site contains recipes for treatment of various diseases with the help of hawthorn and other herbs.
Warning: Before you use a recipe, consult with your doctor.
